Ingredients (Makes 6 portions)
2 cardamom pods
1 star anise
500g raspberries (fresh or frozen and defrosted)
Zest of 1 large orange
100g pistachios, smashed
8g ground ginger
8g ground cinnamon
1 tsp vanilla extract
1 pinch salt
100g honey
50ml elderflower cordial
Method
- Start by dry frying the cardamom and star anise to release the flavour. Grind to a fine powder with a pestle and mortar
- Cut half of the raspberries in half and set aside for later
- Using a spoon, smash remaining raspberries to a pulp and add the ground spices
- Add all remaining ingredients and fold together
- Use this to top your porridge, yoghurt or granola for a delicious breakfast or snack
Enjoy!
